Buffalo-Style Corn on the Cob

Ingredients

• 1/4 cup(s) blue cheese, crumbled
• 2 Tbsp unsalted butter
• 2 tsp chives, or green part of a scallion, minced
• 2 tsp hot pepper sauce, or less to taste
• 1/2 tsp table salt
• 1/4 tsp celery seed
• 8 medium yellow corn on the cob, husks and silk removed

Instructions

1. Preheat grill to medium heat.
2. Meanwhile, place cheese and butter in a small microwave-safe bowl; microwave on High in 7 second increments until butter has melted. Add chives, hot sauce, salt and celery seeds to bowl; stir until smooth and set aside.
3. Set corn on grate directly over heat; grill, covered, turning occasionally, until well-marked, 10 minutes.
4. Transfer corn to a serving platter and brush with blue cheese mixture before serving.

Notes

Serving size: 1 ear of corn