Cheesy Artichoke Purses

Ingredients

• 3/4 cup(s) canned artichoke hearts without oil, rinsed, drained, chopped
• 3/4 cup(s) shredded part-skim mozzarella cheese
• 1/3 cup(s) low fat cream cheese
• 3 Tbsp water chestnut(s), chopped
• 2 Tbsp grated Pecorino cheese
• 2 tsp minced garlic
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 24 item(s) wonton wrapper(s)
• 4 spray(s) cooking spray

Instructions

1. Preheat oven to 375° F. Line two baking sheets with parchment paper.
2. In a medium bowl, combine artichoke hearts, mozzarella cheese, cream cheese, water chestnuts, Pecorino, garlic, salt and pepper.
3. Place 1 Tbsp filling in center of each wonton wrapper. Using your fingers, wet edges of wrappers with water; fold each corner in towards center and gently pinch together to enclose filling. Place purses on prepared baking sheets; lightly coat with cooking spray. Bake until purses are lightly browned, 10-12 minutes; let cool slightly before serving.

Notes

Serving size: 1 purse