Curried Carrot Fries

Ingredients

• 6 medium uncooked carrot(s), peeled (1 1/2 lb)
• 2 Tbsp canola oil
• 1 1/2 tsp curry powder, yellow, divided
• 1 tsp table salt, divided

Instructions

1. Preheat oven to 425° F. Line a large rimmed baking sheet with a silicone baking mat or parchment paper.
2. Cut each carrot in half crosswise and then slice each piece in half lengthwise (you will have 4 pieces per carrot); cut each piece in half again lengthwise (you should have 48 fries).
3. In a large bowl, toss fries with oil, 3/4 tsp curry powder and 1/2 tsp salt until evenly coated; spread on prepared pan making sure fries do not touch or overlap.
4. Bake for 20 minutes; remove from oven, flip fries and sprinkle with remaining 3/4 tsp curry powder and 1/2 tsp salt. Continue baking until tender, about 15 to 20 minutes. Transfer pan to a wire rack and cool for a few minutes.

Notes

Serving size: 8 fries.