Dark Chocolate and Walnut Cigars

Ingredients

• 3 12 oz 70-85% dark chocolate, high quality, cut into chunks
• 4 item(s) date(s), pitted
• 13 cup(s) walnut(s), toasted
• 1 pinch ground allspice
• 1 pinch table salt
• 24 item(s) wonton wrapper(s)
• 4 spray(s) cooking spray
• 1 Tbsp powdered sugar

Instructions

1. Preheat oven to 400° F. Line two baking sheets with parchment paper.
2. Place chocolate, dates, walnuts, allspice and salt in a mini chopper or food processor; pulse until finely minced.
3. Place 2 tsp filling diagonally across center of each wonton wrapper; roll two opposite corners in towards center, overlapping slightly to cover most of filling, but leaving a bit of filling showing. Place on prepared baking sheets; lightly coat with cooking spray. Bake until lightly browned, 8-10 minutes; dust with powdered sugar and serve warm or at room temperature.

Notes

Serving size: 1 cigar