Greek-Style Cheeseburgers

Ingredients

• 1 pound(s) uncooked lean ground beef
• 1/2 tsp dried oregano, crushed
• 1/4 tsp table salt
• 1/4 tsp black pepper
• 1 clove(s) garlic clove(s), minced
• 1/2 cup(s) uncooked onion(s), minced
• 2 spray(s) cooking spray
• 4 item(s) light hamburger roll(s) or bun(s)
• 5 tsp crumbled feta cheese
• 3/4 cup(s) fresh spinach, baby leaves

Instructions

1. In a medium bowl, combine beef, oregano, salt, pepper, garlic and onion. Gently form into four 3/4-inch-thick patties.
2. Coat a nonstick ridged grill pan with cooking spray; heat over medium-high heat for 30 seconds. Place burgers in pan; grill for 4 minutes. Flip burgers and grill until cooked through to center, about 3 to 4 minutes more.
3. Place burgers on buns; top each with 1 1/4 teaspoons of cheese and some spinach. Serve immediately.

Notes

Yields 1 burger per serving.

You can also cook these burgers on an outdoor grill. Adjust cooking time accordingly. Top with tomato slices, ketchup or tzatziki. Swap lean ground chicken, turkey or lamb for the beef (could affect SmartPoints value).