Greek-Style Grilled Eggplant

Ingredients

• 2 Tbsp olive oil, extra-virgin
• 2 tsp fresh oregano, chopped (plus more for garnish)
• 1 1/2 tsp balsamic vinegar
• 1/2 tsp table salt, divided
• 1/8 tsp crushed red pepper flakes
• 1/8 tsp garlic powder
• 1 medium uncooked eggplant(s), about 1 lb, sliced into twelve 1/2-in rounds
• 3 spray(s) cooking spray
• 6 Tbsp crumbled feta cheese

Instructions

1. Preheat grill to medium-high.
2. Meanwhile, in a small bowl, combine oil, oregano, vinegar, 1/4 teaspoon salt, red pepper flakes and garlic powder; set aside.
3. Coat eggplant liberally with cooking spray; sprinkle with remaining 1/4 teaspoon salt. Grill eggplant until lightly charred and tender, turning as needed, about 10 minutes.
4. Remove eggplant to a serving platter; evenly spoon and spread oil mixture over eggplant. Sprinkle with feta; garnish with oregano (and red pepper flakes if desired).

Notes

Yields 2 slices topped eggplant per serving.