Grilled Chicken Sandwich with Chipotle Mayonnaise

Ingredients

• 1 pound(s) uncooked boneless skinless chicken breast(s), thinly sliced
• 1 tsp fresh lime juice, or to taste
• 1/8 tsp table salt, or to taste
• 1/8 tsp black pepper, or to taste
• 2 Tbsp reduced-calorie mayonnaise
• 1 Tbsp canned chipotle pepper(s), finely chopped or to taste
• 1 cup(s) mixed greens
• 8 slice(s) reduced calorie wheat bread, toasted
• 1 medium fresh tomato(es), sliced

Instructions

1. Heat grill pan on high heat. Season chicken with lime juice, salt and pepper. Cook chicken in pan, turning once, until cooked through, about 5 minutes.
2. In a small cup, combine mayonnaise and chipotle peppers.
3. Divide greens among 4 slices of toast. Top each with 1/4 of tomato slices and chicken.
4. Spread each remaining piece of toast with about 2 teaspoons chipotle mayonnaise; place on sandwiches.

Notes

Yields 1 sandwich per serving.