Grilled Swiss Cheese with Dijon-Mayonnaise

Ingredients

• 1/4 cup(s) reduced-calorie mayonnaise
• 4 tsp Dijon Mustard
• 8 slice(s) reduced-calorie rye bread
• 8 slice(s) Reduced Fat Swiss Natural Cheese Slice(s)
• 2 spray(s) cooking spray

Instructions

1. In a small bowl, combine mayonnaise and mustard; spread about 1/2 tablespoon mayonnaise mixture on each piece of bread. Top 4 pieces of bread with 2 slices of cheese each; cover with remaining bread, mayo-side down.
2. Coat a large nonstick skillet or griddle with cooking spray; heat over medium heat. Grill sandwiches, pressing down lightly with a spatula, until lightly toasted and cheese melts, about 3 to 5 minutes.

Notes

Yields 1 sandwich per serving.

Add sliced tomatoes to sandwiches, if desired.