Italian Pesto Chicken Burger

Ingredients

• 2 burger(s) Chicken burgers
• 2 tsp fat free mayonnaise
• 2 tsp reduced-fat pesto sauce
• 1 pinch table salt
• 1 pinch black pepper
• 2 spray(s) cooking spray
• 1/3 cup(s) reduced fat four cheese Italian blend shredded cheese
• 2 item(s) light hamburger roll(s) or bun(s), toasted
• 2 leaf/leaves lettuce, romaine
• 1/2 cup(s) roasted red peppers (packed in water), well drained, chopped

Instructions

1. Combine mayonnaise and pesto in a small bowl. Cover and refrigerate until chicken burgers are ready.
2. Season frozen burgers with salt and pepper. Spray pan or outdoor grill with cooking spray and preheat to medium-high. Cook frozen chicken burgers, turning occasionally, until internal temperature reaches 165øF (about 15 minutes).
3. Top burgers with Italian-style blend to melt.
4. Spread buns with mayonnaise-pesto mixture and layer with romaine lettuce leaves. Top each with a burger and roasted peppers.

Notes