Key Lime Pie Dessert Shots

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Ingredients

• 1/2 cup(s) fat free sweetened condensed milk
• 2 large uncooked egg yolk(s)
• 2 tsp salted butter, divided
• 1/3 cup(s) fresh lime juice, from key limes
• 1/2 cup(s) plain low fat Greek yogurt
• 1/2 cup(s) graham cracker crumbs
• 1 pinch table salt
• 1/2 cup(s) aerosol whipped cream
• 1 Tbsp lime zest, finely grated (for garnish)

Instructions

1. In a small, heavy bottomed sauce pan, combine milk and egg yolks; heat over medium-low heat, whisking continuously, until mixture begins to boil, about 5 minutes. Stir in 1 teaspoon butter and lime juice; pour into a shallow bowl and chill in refrigerator until cool, about 30 minutes.
2. Fold yogurt into cooled lime mixture until just combined; set aside.
3. Melt remaining teaspoon butter in microwave in a cup or small bowl. Add graham cracker crumbs and salt to butter; gently mix.
4. Line up eight 2-oz shot glasses. In each shot glass, layer 1 tablespoon crumb mixture (pressing down to form a ?crust? with the handle of a spatula or other utensil) and 2 heaping tablespoons key lime pie filling; top with 1 tablespoon whipped topping and garnish with lime zest.

Notes

Yields 1 shot per serving.