Lentil One-Pot Casserole

Ingredients

• 1 cup(s) dry lentils, rinsed
• 1/2 cup(s) uncooked long grain brown rice
• 2 cup(s) uncooked carrot(s), shredded
• 3 cup(s) water
• 1 packet(s) onion soup mix, reduced-sodium preferred
• 1 tsp dried basil
• 1 tsp garlic powder
• 1 tsp olive oil

Instructions

1. Rinse lentils.
2. Place all ingredients in a large pot. Bring to a boil. Reduce heat, cover and cook until rice is done, about 20 minutes.

Notes

Yields 1 cup per serving.