Low-Fat Spinach Lasagna

Ingredients

• 2 cups cottage cheese, 1% milkfat (not packed)
• 1 large brown egg
• 2 cups part-skim mozzarella cheese
• 24-oz jar spaghetti/marinara sauce (tomato sauce)
• 10 ounces Baby Spinach
• 1/2 lb Lasagna Noodles (9 noodles)
• 1 cup water
• 1/8 tsp black pepper
• 3/4 tsp oregano, ground

Instructions

1. Prepare lasagna noodles according to package instructions.
2. In a large bowl mix spinach, cottage cheese, 1 cup mozarella, egg, and seasonings
3. Spray cooking spray on a lasagna tra or 13x9x2 baking disk.
4. Layer 1/2 cup sauce, 3 noodles, and 1/2 cheese mixture. Repeat layer.
5. Top with remaining noodles, then sauce, and sprinkle with 1 cup of mozarella.
6. You can also sprinkle grated Parmesan cheese on top.
7. Pour water around edges and put a few toothpicks on top to prevent cheese from sticking to foil.
8. Cover with foil and bake at 350 ° for 1 hour to 1 hour 15 minutes, or until lasagna is bubbly.
9. Let stand for 15 minutes before serving

Notes

Yeilds 6 servings.