Orzo Salad with Watermelon and Feta

Ingredients

• 1 cup(s) uncooked orzo
• 2 cup(s) fresh watermelon, seedless, diced
• 1/2 cup(s) crumbled feta cheese, French, Hungarian or Greek varieties
• 1 Tbsp olive oil, extra virgin
• 1/2 cup(s) basil, fresh, thinly sliced
• 1/8 tsp black pepper, freshly ground, or to taste
• 1 tsp table salt, or to taste

Instructions

1. Bring a large saucepan of salted water to a boil. Stir in orzo and return to a boil; cook until done, about 8 to 10 minutes. Drain orzo and rinse under cold water; allow to drain completely.
2. Once orzo is cool, toss with remaining ingredients in a medium serving bowl.

Notes

Yields about 3/4 cup per serving.