Roasted Cauliflower with Lemon, Garlic and Parsley

Ingredients

• 2 head(s) uncooked cauliflower
• 1 Tbsp olive oil
• 1 tsp kosher salt
• 1 1/2 Tbsp fresh parsley, minced
• 1 1/2 tsp lemon zest
• 1 tsp minced garlic

Instructions

1. Preheat oven to 450° F. Line two large baking sheets with parchment paper (or coat with cooking spray).
2. Cut cauliflower into bite-size pieces; rinse in a colander and let dry. Place cauliflower in a large bowl and drizzle with oil; sprinkle with salt and toss thoroughly.
3. Spread florets evenly on prepared pans. Roast, stirring once halfway through, until well-browned, about 30 minutes. Toss cauliflower with parsley, lemon zest and garlic; serve.

Notes

Yields about 2/3 cup per serving.