Roasted Herb Potato Wedges

Ingredients

• 2 spray(s) cooking spray
• 2 Tbsp Dijon mustard
• 1 tsp olive oil
• 1 Tbsp rosemary, fresh, chopped
• 1 Tbsp fresh oregano, chopped
• 1 Tbsp fresh parsley, chopped
• 1/2 tsp table salt
• 1/4 tsp black pepper
• 1 pound(s) uncooked potato(es), cut into thick fries

Instructions

1. Preheat oven to 425° F. Coat a nonstick baking sheet with cooking spray.
2. Combine all ingredients, except potatoes, in a mixing bowl; add potatoes and toss to coat. Place potatoes on prepared baking sheet and bake, turning occasionally, until potatoes are tender but crisp, about 25 to 30 minutes.

Notes

Yields 1/4 of potatoes per serving.

Change the flavor by using any fresh herbs you have on hand.