Tandoori-Grilled Shrimp Skewers

Ingredients

• 1/3 cup(s) plain low fat Greek yogurt
• 1 1/2 tsp kosher salt
• 1 1/2 tsp fresh lemon juice
• 1 1/2 tsp olive oil
• 1 tsp curry powder
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp granulated garlic
• 1/2 tsp ground ginger
• 1 pound(s) uncooked shrimp, large, peeled and deveined
• 1 spray(s) cooking spray
• 2 Tbsp cilantro, fresh, chopped

Instructions

1. Combine yogurt, salt, lemon juice, oil, curry powder, cumin, coriander, garlic and ginger in a large bowl; add shrimp and toss to coat. Marinate for 15 minutes at room temperature or covered, up to 2 hours in refrigerator.
2. Divide shrimp among 4 metal or wooden skewers (if using wooden skewers, make sure to soak them for 20 minutes before use).
3. Off heat, coat a grill or grill pan with cooking spray. Preheat grill to medium-high heat. Grill skewers until shrimp are cooked through (opaque) and slightly firm, flipping once, about 2 to 4 minutes per side. Serve garnished with cilantro.

Notes

Serving size: 1 skewer