Zucchini Chips

Ingredients

• 1 medium uncooked zucchini,ÿabout 9 ounces
• 1 item(s) egg(s)
• 2 stick(s) Light smoked flavored mozzarella string cheese
• 1/4 cup(s) panko breadcrumbs
• 1/4 tsp table salt
• 1/4 tsp black pepper
• 1/4 tsp paprika,ÿsweet

Instructions

1. Preheat oven to 425° F. Coat a large baking sheet with non-stick cooking spray.
2. Slice zucchini into ¬-inch thick rounds. In a small bowl whisk the egg. In a separate shallow dish combine the grated smoked string cheese with the panko breadcrumbs, salt, pepper, and paprika. Dip each zucchini round into the egg, then into the cheese & panko mixture, pressing to coat evenly on both sides and transfer to prepared baking sheet.
3. Bake the zucchini chips until golden and crisp, about 15 minutes. Remove with a spatula. Serve immediately.

Notes

Brand of ingredients used may impact the nutritional information of this recipe.